Ingredients with Measurements:
- 1 lb Knipp (smoked pork sausage)
- 8 cups fresh spinach leaves
- 1/2 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the Knipp into small pieces and place them on a baking sheet. Bake for 15-20 minutes, or until crispy.
3. In a large mixing bowl, combine the fresh spinach leaves, chopped red onion, crumbled feta cheese, chopped walnuts, and dried cranberries.
4. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Add the crispy Knipp pieces to the top of the salad.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 18g
- Protein: 18g
Substitutions for ingredients:
- Instead of Knipp, you can use bacon or ham.
- Instead of feta cheese, you can use goat cheese or blue cheese.
- Instead of walnuts, you can use pecans or almonds.
- Instead of dried cranberries, you can use raisins or chopped dates.
Variations:
- Add sliced apples or pears to the salad for a sweet and crunchy twist.
- Use baby kale or arugula instead of spinach.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to bake the Knipp until it is crispy to add texture to the salad.
- Use a good quality balsamic vinegar for the dressing.
- You can make the dressing ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional chopped walnuts or dried cranberries.
Garnishes:
- Chopped walnuts
- Dried cranberries
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to cook the Knipp until it is fully cooked and crispy.
Food history:
- Knipp is a traditional German dish made from smoked pork sausage.
Flavor profiles:
- Smoky, salty, sweet, tangy
Serving suggestions:
- Serve this salad as a main dish or as a side dish.
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