Ingredients with Measurements:
- 1 lb. Knipp (smoked pork sausage)
- 6 medium potatoes, peeled and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the Knipp over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, melt the butter and sauté the onions and garlic until translucent.
4. Add the sliced potatoes to the skillet and cook until slightly browned.
5. Add the cooked Knipp to the skillet and mix well.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Pour the milk over the mixture and sprinkle the shredded cheddar cheese on top.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 360
- Fat: 21g
- Carbohydrates: 24g
- Protein: 18g
Substitutions for ingredients:
- If Knipp is not available, you can use any smoked sausage.
- You can use any type of cheese you prefer.
Variations:
- Add chopped bell peppers or mushrooms for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a layer of cooked bacon on top for a smoky flavor.
Tips and tricks:
- Make sure to slice the potatoes thinly to ensure they cook evenly.
- You can use a mandoline slicer to make the slicing process easier.
- If the cheese is not melted and bubbly after 15-20 minutes, broil for an additional 1-2 minutes.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic green beans
- Caesar salad
Troubleshooting advice:
- If the potatoes are not cooked through after baking, cover the casserole with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the Knipp and potatoes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Knipp is a traditional German smoked pork sausage that is often used in casseroles and stews.
Flavor profiles:
- Smoky, savory, cheesy.
Serving suggestions:
- Serve hot as a main dish for dinner.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Savory, Rich, Comforting, Creamy, Herby