Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of Knipp (smoked pork sausage)
- 6 slices of bacon, cooked and crumbled
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, cook the Knipp until it is browned and crispy. Drain any excess fat and set aside.
4. In the same frying pan, cook the bacon until it is crispy. Crumble the bacon and set aside.
5. Sprinkle the cooked Knipp and bacon over the bottom of the pie crust.
6. Sprinkle the shredded cheddar cheese over the Knipp and bacon.
7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
8. Pour the egg mixture over the Knipp, bacon, and cheese in the pie crust.
9. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
10. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 460
Fat: 38g
Carbohydrates: 13g
Protein: 18g
Sodium: 680mg
Substitutions for ingredients:
- Instead of Knipp, you can use any type of smoked sausage or ham.
- Instead of cheddar cheese, you can use any type of cheese that melts well, such as Swiss or Gouda.
Variations:
- Add diced onions or bell peppers to the Knipp and bacon mixture for added flavor.
- Use a mixture of different cheeses, such as cheddar and Parmesan, for a more complex flavor.
- Add chopped herbs, such as parsley or thyme, to the egg mixture for added freshness.
Tips and tricks:
- Make sure to drain any excess fat from the Knipp and bacon before adding them to the pie crust to prevent a soggy crust.
- If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for added color and freshness.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives, for added flavor and color.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is set.
Food safety advice:
- Make sure to cook the Knipp and bacon to a safe internal temperature of 165°F to prevent foodborne illness.
Food history:
- Knipp is a traditional smoked pork sausage from northern Germany, often used in dishes such as stews and soups.
Flavor profiles:
- The Knipp and bacon add smokiness and saltiness to the quiche, while the cheddar cheese adds richness and creaminess.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A