Pizzas > International Pizzas

Knakworst and Sauerkraut Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup sauerkraut
- 1/2 cup sliced Knakworst sausage
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

Special equipment needed:
- Pizza pan or baking sheet

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza pan or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the sauerkraut and Knakworst sausage over the tomato sauce.
5. Top with shredded mozzarella cheese and grated Parmesan cheese.
6. Drizzle olive oil over the top of the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
9. Remove from the oven and let cool for a few minutes before slicing and serving.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
1 pizza (serves 2-4)

Nutritional information:
Calories per serving: 450
Fat: 24g
Carbohydrates: 38g
Protein: 20g
Sodium: 1200mg
Sugar: 3g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or a gluten-free crust.
- Tomato sauce can be substituted with marinara sauce or pizza sauce.
- Sauerkraut can be substituted with sliced pickles or chopped cabbage.
- Knakworst sausage can be substituted with any type of sausage or sliced deli meat.
- Mozzarella cheese can be substituted with any type of cheese.

Variations:
- Add sliced onions or bell peppers for extra flavor.
- Top with fresh herbs like parsley or basil.
- Use a different type of sausage or deli meat for a different flavor profile.

Tips and tricks:
- Preheat the oven before baking the pizza to ensure a crispy crust.
- Use a pizza stone for an even crispier crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.

Garnishes:
Garnish with fresh herbs like parsley or basil.

Pairings:
Pair with a crisp green salad or a cold beer.

Suggested side dishes:
Serve with garlic bread or breadsticks.

Troubleshooting advice:
If the crust is not crispy enough, bake the pizza for a few more minutes.

Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure the sausage is fully cooked.

Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.

Flavor profiles:
This pizza has a tangy and savory flavor profile, with the sauerkraut and Knakworst sausage adding a unique twist to the classic pizza.

Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Tangy, Umami, Cheesy, Sour, Spicy