Ingredients with Measurements:
- 4 Knakworst sausages, sliced
- 1 small head of cabbage, thinly sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced Knakworst sausages and cook for 2-3 minutes until browned.
3. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes until the onion is translucent.
4. Add the thinly sliced cabbage to the skillet and stir-fry for 5-7 minutes until the cabbage is tender.
5. Add the soy sauce and sesame oil to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 14g
- Carbohydrates: 10g
- Protein: 7g
- Fiber: 4g
Substitutions for ingredients:
- Knakworst sausages can be substituted with any type of sausage.
- Vegetable oil can be substituted with any type of cooking oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any type of oil with a nutty flavor.
Variations:
- Add sliced carrots or bell peppers for extra color and flavor.
- Substitute the cabbage with bok choy or kale for a different texture.
Tips and tricks:
- Make sure to slice the cabbage thinly to ensure even cooking.
- Don't overcook the cabbage to maintain its crispness.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Garnish with chopped green onions or sesame seeds for extra flavor and texture.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Serve with a side of steamed vegetables or a simple salad.
Troubleshooting advice:
- If the cabbage is too tough, cook for a few more minutes until tender.
Food safety advice:
- Make sure to cook the sausage thoroughly to prevent any foodborne illnesses.
Food history:
- Knakworst is a type of Dutch sausage that is typically made with pork and beef.
Flavor profiles:
- This dish has a savory and slightly sweet flavor from the Knakworst sausages and soy sauce.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Dutch