Ingredients with Measurements:
- 1 pound of Knakworst sausages, sliced
- 4 medium-sized potatoes, peeled and cubed
- 2 large carrots, peeled and sliced
- 1 medium-sized onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 4 cups of beef broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add the sliced Knakworst sausages and cook until browned on all sides.
4. Add the cubed potatoes and sliced carrots to the pot, and stir to combine.
5. Pour in the beef broth and add the dried thyme.
6. Season with salt and pepper to taste.
7. Bring the stew to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 20g
Carbohydrates: 30g
Protein: 15g
Sodium: 1200mg
Fiber: 5g
Substitutions for ingredients:
- You can use any type of sausage instead of Knakworst.
- You can substitute beef broth with chicken or vegetable broth.
- You can add other vegetables such as celery or bell peppers.
Variations:
- Add a can of diced tomatoes for a more tomato-based stew.
- Add a tablespoon of tomato paste for a richer flavor.
- Add a cup of frozen peas for a pop of color and texture.
Tips and tricks:
- Make sure to brown the sausages before adding the vegetables for a more flavorful stew.
- Cut the vegetables into similar sizes for even cooking.
- Stir occasionally to prevent sticking to the bottom of the pot.
Storage instructions:
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stew in a pot over medium heat until heated through.
Presentation ideas:
- Serve the stew in a bowl with a slice of crusty bread on the side.
Garnishes:
- Sprinkle chopped parsley or cilantro on top for a pop of color.
Pairings:
- Serve with a glass of red wine for a cozy dinner.
Suggested side dishes:
- Crusty bread
- Green salad
Troubleshooting advice:
- If the stew is too thick, add more broth or water to thin it out.
Food safety advice:
- Make sure to cook the sausages thoroughly before adding the vegetables.
Food history:
- Knakworst is a type of Dutch sausage that is similar to hot dogs.
Flavor profiles:
- The stew has a savory and hearty flavor with a hint of sweetness from the carrots.
Serving suggestions:
- Serve the stew in a large pot on the table for a family-style meal.
Related Categories
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Region: Dutch
Taste: Savory, Tangy, Hearty, Comforting