Ingredients with Measurements:
- 1 package of Knackwurst sausages (6 sausages)
- 1 cup of sauerkraut
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of honey
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 slider buns
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the mayonnaise, Dijon mustard, honey, salt, and black pepper. Set aside.
3. Grill the Knackwurst sausages for 8-10 minutes, turning occasionally, until they are browned and heated through.
4. While the sausages are grilling, warm the sauerkraut in a small saucepan over medium heat.
5. Cut the slider buns in half and lightly toast them on the grill or grill pan.
6. To assemble the sliders, spread the mayonnaise mixture on the bottom half of each bun.
7. Add a Knackwurst sausage to each bun and top with a spoonful of sauerkraut.
8. Place the top half of the bun on each slider.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 6 sliders
Nutritional information:
- Calories: 380
- Total fat: 23g
- Saturated fat: 6g
- Cholesterol: 40mg
- Sodium: 1020mg
- Total carbohydrates: 29g
- Dietary fiber: 2g
- Sugars: 8g
- Protein: 13g
Substitutions for ingredients:
- Knackwurst sausages can be substituted with any type of sausage.
- Sauerkraut can be substituted with coleslaw or pickles.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced onions or pickles to the sliders.
- Use different types of sausages, such as bratwurst or hot dogs.
- Top the sliders with shredded cheese or bacon.
- Serve the sliders with a side of potato salad or baked beans.
Tips and tricks:
- Make sure to grill the sausages until they are heated through to ensure they are fully cooked.
- Toasting the buns on the grill or grill pan adds extra flavor and texture to the sliders.
- The mayonnaise mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover sausages and sauerkraut in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sausages, place them in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the sliders on a platter with a side of potato chips or pretzels.
- Garnish the sliders with a sprinkle of paprika or chopped parsley.
Pairings:
- Serve the sliders with a cold beer or a glass of white wine.
Suggested side dishes:
- Potato salad
- Baked beans
- Coleslaw
- French fries
Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
- If the sauerkraut is too sour, rinse it with cold water before warming it up.
Food safety advice:
- Make sure to cook the sausages until they are heated through to ensure they are fully cooked.
- Store any leftover sausages and sauerkraut in separate airtight containers in the refrigerator for up to 3 days.
Food history:
- Knackwurst sausages are a type of German sausage that originated in the city of Nuremberg.
Flavor profiles:
- The Knackwurst sausages have a smoky and savory flavor, while the sauerkraut adds a tangy and slightly sour taste to the sliders.
Serving suggestions:
- Serve the sliders as a main course for a casual dinner or as an appetizer for a party.
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Region: German