Ingredients with Measurements:
- 8 oz. egg noodles
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 lb. knackwurst, sliced
- 1 can diced tomatoes, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
4. Add red and green bell peppers and cook until tender.
5. Add sliced knackwurst and cook until browned.
6. Stir in drained diced tomatoes and cook for 2-3 minutes.
7. Remove skillet from heat and stir in cooked egg noodles.
8. In a separate bowl, mix together sour cream and shredded cheddar cheese.
9. Add the sour cream and cheese mixture to the skillet and stir until well combined.
10. Season with salt and pepper to taste.
11. Transfer the mixture to a 9x13 inch baking dish.
12. Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6
Nutritional information:
- Calories: 462
- Fat: 31g
- Carbohydrates: 21g
- Protein: 23g
Substitutions for ingredients:
- Knackwurst can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced jalapenos for a spicy kick.
- Use ground beef instead of knackwurst for a different flavor.
Tips and tricks:
- Make sure to drain the diced tomatoes before adding them to the skillet to prevent the casserole from becoming too watery.
- Add a layer of breadcrumbs on top of the casserole before baking for a crunchy texture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the casserole is too watery, try draining the diced tomatoes more thoroughly or adding a layer of breadcrumbs on top before baking.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding it to the casserole.
Food history:
- Knackwurst is a type of German sausage that originated in the city of Nuremberg.
Flavor profiles:
- Savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve hot with a side salad or garlic bread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Rich, Comforting, Meaty, Herby