Ingredients with Measurements:
- 1 pound Kluski noodles
- 4 eggs
- 1/2 cup milk
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 pound fresh spinach, washed and chopped
- 1/4 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for sautéing spinach
- Mixing bowl
- Rolling pin
- Pasta cutter or knife
Step-by-step instructions:
1. In a mixing bowl, beat eggs and milk together.
2. Add flour, salt, pepper, and nutmeg to the egg mixture and mix until a dough forms.
3. Knead the dough on a floured surface until smooth.
4. Divide the dough into four parts and roll each part out into a thin sheet.
5. Cut the sheets into thin noodles using a pasta cutter or knife.
6. Bring a large pot of salted water to a boil and add the noodles.
7. Cook the noodles for 5-7 minutes or until tender.
8. Drain the noodles and set aside.
9. In a large skillet, melt butter over medium heat.
10. Add onions and garlic and sauté until softened.
11. Add spinach and chicken broth to the skillet and cook until the spinach is wilted.
12. Add the cooked noodles to the skillet and toss with the spinach mixture.
13. Sprinkle Parmesan cheese over the top and serve.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
5. Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 12g
Carbohydrates: 60g
Protein: 16g
Sodium: 500mg
Sugar: 2g
Fiber: 4g
Substitutions for ingredients:
- Kluski noodles can be substituted with any type of egg noodles.
- Chicken broth can be substituted with vegetable broth or water.
- Parmesan cheese can be substituted with any type of grated cheese.
Variations:
- Add cooked chicken or sausage to the skillet for a heartier meal.
- Substitute spinach with kale or Swiss chard.
- Add diced tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth texture.
- If the dough is too dry, add a little more milk. If it's too wet, add a little more flour.
- To save time, use store-bought noodles instead of making your own.
- Use a non-stick skillet to prevent the noodles from sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped parsley or additional Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
Roasted vegetables or a side of mashed potatoes.
Troubleshooting advice:
If the dough is too sticky, add more flour. If it's too dry, add more milk.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before cooking.
Food history:
Kluski z Zoltek is a traditional Polish dish that is typically served during the holiday season.
Flavor profiles:
This dish is savory and comforting with a hint of nutmeg and Parmesan cheese.
Serving suggestions:
Serve with a glass of red wine or a cold beer.
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Region: Polish