Ingredients with Measurements:
- 1 lb. Kluski noodles
- 4 cups water
- 1 tsp. salt
- 1/2 cup grated yellow onion
- 1/4 cup unsalted butter
- 1/2 cup sour cream
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Grater
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add 1 tsp. of salt.
2. Add 1 lb. of Kluski noodles to the boiling water and cook for 8-10 minutes or until tender.
3. Drain the noodles in a colander and set aside.
4. In a skillet, melt 1/4 cup of unsalted butter over medium heat.
5. Add 1/2 cup of grated yellow onion to the skillet and cook until the onion is soft and translucent.
6. Add the cooked Kluski noodles to the skillet and toss to combine with the onion and butter mixture.
7. Add 1/2 cup of sour cream to the skillet and stir until the noodles are coated.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 42g
Protein: 8g
Substitutions for ingredients:
- Kluski noodles can be substituted with any other type of egg noodles.
- Yellow onion can be substituted with white onion or shallots.
- Unsalted butter can be substituted with salted butter or margarine.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
Variations:
- Add cooked bacon or ham to the skillet for a meatier version.
- Add chopped fresh herbs such as parsley or chives for extra flavor.
- Add sautéed mushrooms to the skillet for a vegetarian version.
Tips and tricks:
- Be sure to cook the Kluski noodles until they are tender but not mushy.
- Grate the onion finely for a smoother texture.
- Use full-fat sour cream for a creamier texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Kluski z Zoltek with Sour Cream in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Kluski z Zoltek with Sour Cream in a large serving bowl or on individual plates.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
Roasted Brussels sprouts, green beans, or asparagus.
Troubleshooting advice:
- If the noodles are too dry, add a splash of milk or cream to the skillet.
- If the noodles are too wet, cook them for a few more minutes to evaporate the excess liquid.
Food safety advice:
Be sure to cook the Kluski noodles to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Kluski z Zoltek is a traditional Polish dish made with egg noodles and onions.
Flavor profiles:
Creamy, savory, and slightly sweet.
Serving suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
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Region: Polish
Taste: Creamy, Tangy, Savory, Rich, Comforting