Ingredients with Measurements:
- 1 lb. Kluski noodles
- 1 cup grated Zoltek cheese
- 1/2 cup butter
- 2 large onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for sautéing onions
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Kluski noodles and cook according to package instructions until al dente.
2. While the noodles are cooking, melt the butter in a large skillet over medium heat. Add the chopped onions and sauté until they are soft and golden brown, about 10-15 minutes.
3. Drain the cooked noodles and return them to the pot. Add the grated Zoltek cheese and sautéed onions. Toss everything together until the cheese is melted and the noodles are coated in the buttery onion mixture.
4. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 30g
- Carbohydrates: 45g
- Protein: 12g
Substitutions for ingredients:
- Kluski noodles can be substituted with any other type of egg noodles.
- Zoltek cheese can be substituted with any other type of grated cheese, such as Parmesan or Romano.
Variations:
- Add cooked bacon or ham for a meatier version of the dish.
- Add chopped fresh herbs, such as parsley or chives, for extra flavor.
Tips and tricks:
- Be sure to salt the water when cooking the noodles for added flavor.
- Use a high-quality cheese for the best flavor.
- Don't overcook the onions, as they can become mushy and lose their flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a microwave-safe dish in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the Kluski z Zoltek with Onions in a large serving dish, garnished with chopped fresh herbs.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Green salad
- Steamed broccoli
- Roasted carrots
Troubleshooting advice:
- If the noodles are too dry, add a splash of milk or cream to the mixture.
Food safety advice:
- Be sure to cook the noodles and onions to the proper temperature to avoid any foodborne illnesses.
Food history:
- Kluski z Zoltek with Onions is a traditional Polish dish that has been enjoyed for generations.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for a comforting and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish
Taste: Savory, Oniony, Herby, Comforting