Ingredients with Measurements:
- 1 lb. of Kluski noodles
- 1 cup of dried mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp. of butter
- 1 cup of chicken or vegetable broth
- 1 cup of sour cream
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Skillet
Step-by-step instructions:
1. Soak the dried mushrooms in warm water for 30 minutes.
2. Cook the Kluski noodles according to the package instructions and drain.
3. In a skillet, melt the butter over medium heat.
4. Add the chopped onion and minced garlic, and cook until the onion is translucent.
5. Drain the mushrooms and add them to the skillet.
6. Cook for 5 minutes, stirring occasionally.
7. Add the chicken or vegetable broth and bring to a boil.
8. Reduce the heat and simmer for 10 minutes.
9. Add the sour cream and stir until well combined.
10. Season with salt and pepper to taste.
11. Serve the mushroom sauce over the cooked Kluski noodles.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
Skillet over medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- Fresh mushrooms can be used instead of dried mushrooms.
- Heavy cream can be used instead of sour cream.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add cooked chicken or beef to the mushroom sauce for a heartier meal.
- Use different types of noodles, such as egg noodles or fettuccine.
- Add chopped fresh herbs, such as parsley or thyme, to the mushroom sauce for extra flavor.
Tips and tricks:
- Make sure to soak the dried mushrooms in warm water for at least 30 minutes to rehydrate them.
- Reserve some of the pasta water to add to the mushroom sauce if it is too thick.
- Garnish with chopped fresh parsley or grated Parmesan cheese.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Kluski z Zoltek with Mushrooms in individual bowls or on a large platter.
Garnishes:
Chopped fresh parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or steamed vegetables.
- Pair with a glass of white wine, such as Chardonnay or Pinot Grigio.
Suggested side dishes:
- Green salad with vinaigrette dressing
- Steamed broccoli or green beans
- Roasted root vegetables
Troubleshooting advice:
- If the mushroom sauce is too thick, add some of the reserved pasta water to thin it out.
- If the mushroom sauce is too thin, simmer it for a few more minutes to reduce it.
Food safety advice:
- Make sure to cook the Kluski noodles and the mushroom sauce to the proper temperature to ensure they are safe to eat.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
Kluski z Zoltek with Mushrooms is a traditional Polish dish made with Kluski noodles and a creamy mushroom sauce.
Flavor profiles:
Creamy, savory, earthy
Serving suggestions:
Serve the Kluski z Zoltek with Mushrooms as a main dish for dinner.
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Region: Polish