Ingredients with Measurements:
- 1 pound of Kluski z Zoltek (Polish egg noodles)
- 3 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1 tablespoon of fresh thyme leaves, chopped
- 1 tablespoon of fresh parsley leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for sautéing garlic and herbs
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Kluski z Zoltek and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the chopped thyme and parsley to the skillet and stir to combine.
4. Add the cooked Kluski z Zoltek to the skillet and toss to coat with the garlic and herb butter.
5. Season with salt and pepper to taste.
6. Serve hot and garnish with additional fresh herbs if desired.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat for sautéing garlic and herbs
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Kluski z Zoltek can be substituted with any type of egg noodles or pasta.
- Fresh thyme and parsley can be substituted with dried herbs.
Variations:
- Add cooked chicken or shrimp to the skillet for a protein-packed meal.
- Substitute the garlic and herb butter with a tomato-based sauce for a different flavor profile.
Tips and tricks:
- Be sure to cook the Kluski z Zoltek until al dente to prevent them from becoming mushy.
- Use fresh herbs for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
- Fresh herbs such as thyme or parsley.
Pairings:
- Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of pasta water to the skillet to help loosen the sauce.
Food safety advice:
- Be sure to cook the noodles to the recommended time to prevent any foodborne illnesses.
Food history:
- Kluski z Zoltek is a traditional Polish dish made with egg noodles.
Flavor profiles:
- This dish has a buttery garlic and herb flavor.
Serving suggestions:
- Serve hot as a main dish or as a side dish to a larger meal.
Related Categories
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Region: Polish
Taste: Savory, Herbaceous, Garlicky, Tangy, Umami