Ingredients with Measurements:
- 1 lb Kluski z Zoltek (Polish egg noodles)
- 1 lb cooked ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. Cook the Kluski z Zoltek according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the diced ham to the skillet and cook for another 5 minutes, until lightly browned.
4. Pour in the chicken broth and heavy cream, and stir to combine. Add the dried thyme, salt, and black pepper, and bring the mixture to a simmer.
5. Add the cooked Kluski z Zoltek to the skillet and toss to coat with the sauce. Cook for another 5 minutes, until heated through.
6. Sprinkle the chopped parsley over the top of the dish before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature: Medium heat
Serving size: 4-6 servings
Nutritional information:
Calories: 507
Fat: 28g
Saturated Fat: 16g
Cholesterol: 158mg
Sodium: 1676mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 2g
Protein: 26g
Substitutions for ingredients:
- Kluski z Zoltek can be substituted with any type of egg noodles.
- Cooked ham can be substituted with cooked bacon, sausage, or chicken.
Variations:
- Add diced vegetables such as carrots, celery, or bell peppers to the skillet for added flavor and nutrition.
- Use different types of meat such as cooked chicken or sausage instead of ham.
- Add grated Parmesan cheese to the skillet for a cheesy twist.
Tips and tricks:
- Be sure to cook the Kluski z Zoltek according to package instructions to ensure they are cooked properly.
- Use a large skillet to make it easier to toss the noodles with the sauce.
- Adjust the seasoning to taste, adding more salt and pepper as needed.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Kluski z Zoltek with Ham in a large serving dish, garnished with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad or steamed vegetables for a complete meal.
- Pair with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Steamed broccoli
- Roasted carrots
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or heavy cream to thin it out.
- If the sauce is too thin, simmer for a few more minutes to thicken it up.
Food safety advice:
- Be sure to cook the ham to the proper temperature to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Kluski z Zoltek is a traditional Polish egg noodle dish that is typically served as a side dish or main course.
Flavor profiles:
This dish is savory and creamy with a hint of thyme and parsley.
Serving suggestions:
Serve the Kluski z Zoltek with Ham as a main course for a cozy family dinner or as a side dish for a holiday meal.
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Region: Polish