Ingredients with Measurements:
- 1 pound of Kluski noodles
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of grated Cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Large pot for boiling noodles
- Medium saucepan for making cheese sauce
- Whisk
- Wooden spoon
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Kluski noodles and cook for 8-10 minutes until tender. Drain in a colander and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
3. Gradually add the milk to the saucepan, whisking constantly to prevent lumps. Cook for 5-7 minutes until the sauce thickens.
4. Add the grated Parmesan cheese, grated Cheddar cheese, and sour cream to the saucepan. Stir until the cheese is melted and the sauce is smooth.
5. Add the salt and black pepper to the saucepan and stir to combine.
6. Add the cooked Kluski noodles to the cheese sauce and stir until the noodles are coated.
7. Serve hot and garnish with additional grated cheese and black pepper.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cheese sauce: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 53g
- Protein: 21g
Substitutions for ingredients:
- Kluski noodles: egg noodles or any other type of pasta
- Parmesan cheese: Romano cheese or Asiago cheese
- Cheddar cheese: Colby cheese or Monterey Jack cheese
- Sour cream: Greek yogurt or crème fraîche
- Butter: margarine or vegetable oil
- All-purpose flour: gluten-free flour or cornstarch
- Milk: almond milk or soy milk
Variations:
- Add cooked bacon or ham to the cheese sauce for a meaty version.
- Add sautéed onions and garlic to the cheese sauce for extra flavor.
- Use different types of cheese for a unique flavor profile.
Tips and tricks:
- Don't overcook the Kluski noodles, as they can become mushy.
- Use a whisk to prevent lumps in the cheese sauce.
- Add a splash of hot sauce or Worcestershire sauce to the cheese sauce for extra flavor.
Storage instructions:
- Store any leftover Kluski z Zoltek with Cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
- Garnish with chopped parsley or chives.
Garnishes:
- Grated cheese
- Black pepper
- Chopped parsley or chives
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the cheese sauce is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the Kluski noodles and cheese sauce to the appropriate temperature to prevent foodborne illness.
Food history:
- Kluski z Zoltek with Cheese is a traditional Polish dish that is typically served as a main course.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve hot as a main course.
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Region: Polish