Ingredients with Measurements:
- 1 pound of Kluski z Zoltek (Polish egg noodles)
- 6 slices of bacon, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking bacon and onions
- Colander for draining noodles
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Kluski z Zoltek and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
3. In the same skillet, sauté the diced onion until translucent. Add the minced garlic and cook for another minute.
4. Add the cooked Kluski z Zoltek to the skillet with the onions and garlic. Stir to combine.
5. Add the shredded cheddar cheese and stir until melted and combined.
6. Stir in the sour cream and cooked bacon. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat for cooking bacon and onions
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 490
- Fat: 27g
- Carbohydrates: 45g
- Protein: 18g
- Fiber: 2g
- Sugar: 3g
Substitutions for ingredients:
- You can use any type of pasta instead of Kluski z Zoltek.
- You can use any type of cheese instead of cheddar.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add cooked chicken or shrimp to the dish for extra protein.
- You can add diced tomatoes or bell peppers for extra flavor and nutrition.
- You can use different types of cheese, such as mozzarella or Parmesan.
Tips and tricks:
- Be sure to cook the bacon until crispy to add texture to the dish.
- Reserve some of the pasta water to add to the skillet if the dish is too dry.
- You can add a splash of white wine or chicken broth to the skillet for extra flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a large bowl or on individual plates.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- This dish pairs well with a side salad or steamed vegetables.
Suggested side dishes:
- Side salad
- Steamed vegetables
Troubleshooting advice:
- If the dish is too dry, add some reserved pasta water or a splash of white wine or chicken broth.
Food safety advice:
- Be sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kluski z Zoltek is a traditional Polish egg noodle dish.
Flavor profiles:
- This dish is savory and cheesy with a hint of smokiness from the bacon.
Serving suggestions:
- Serve the dish hot with a side salad or steamed vegetables.
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Region: Polish