Ingredients with Measurements:
- 1 pound of Kluski noodles
- 4 eggs
- 1 cup of flour
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/2 cup of grated yellow cheese
- 4 tablespoons of butter
- 4 apples, peeled and sliced
- 1/4 cup of brown sugar
- 1/2 teaspoon of cinnamon
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Rolling pin
- Skillet
- Baking dish
Step-by-step instructions:
1. In a mixing bowl, beat the eggs, flour, salt, and milk together until smooth.
2. Knead the dough on a floured surface until it becomes elastic.
3. Roll out the dough to 1/4 inch thickness and cut into small squares.
4. Bring a large pot of salted water to a boil and add the Kluski noodles.
5. Cook the noodles for 5-7 minutes or until they float to the surface.
6. Drain the noodles and set aside.
7. In a skillet, melt the butter and add the sliced apples, brown sugar, and cinnamon.
8. Cook the apples until they are tender and caramelized.
9. Preheat the oven to 350°F.
10. In a baking dish, layer the Kluski noodles and grated cheese.
11. Pour the apple mixture over the noodles and cheese.
12. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 430
Fat: 16g
Carbohydrates: 60g
Protein: 13g
Sodium: 400mg
Sugar: 20g
Substitutions for ingredients:
- Kluski noodles can be substituted with any other type of egg noodles.
- Yellow cheese can be substituted with cheddar or any other type of cheese.
- Apples can be substituted with pears or peaches.
Variations:
- Add cooked bacon or ham to the apple mixture for a savory twist.
- Use different types of cheese for different flavor profiles.
- Add raisins or dried cranberries to the apple mixture for a sweet and tangy flavor.
Tips and tricks:
- Make sure to knead the dough well to ensure it becomes elastic.
- Add a little bit of flour to the dough if it becomes too sticky.
- Use a sharp knife to cut the Kluski noodles into small squares.
- Serve with a dollop of sour cream on top.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the dough is too sticky, add a little bit of flour.
- If the apple mixture is too dry, add a little bit of water or apple juice.
Food safety advice:
Make sure to cook the Kluski noodles thoroughly to prevent any foodborne illnesses.
Food history:
Kluski z Zoltek is a traditional Polish dish that is typically served during the holiday season.
Flavor profiles:
Sweet and savory with a hint of cinnamon.
Serving suggestions:
Serve hot with a dollop of sour cream on top.
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Region: Polish