Ingredients with Measurements:
- 1 cup of sugar
- 1/2 cup of cornstarch
- 1/4 teaspoon of salt
- 4 cups of milk
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of Kluntje (rock sugar)
Special equipment needed:
- Medium saucepan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. Gradually whisk in the milk and heavy cream until the mixture is smooth.
3. Heat the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
4. Reduce the heat to low and continue to whisk for 2-3 minutes until the mixture is very thick.
5. Remove the pan from the heat and stir in the vanilla extract.
6. Pour the mixture into serving bowls and let it cool to room temperature.
7. Once the pudding has cooled, sprinkle the Kluntje over the top of each bowl.
8. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 490
- Fat: 17g
- Carbohydrates: 79g
- Protein: 9g
Substitutions for ingredients:
- Whole milk can be used instead of heavy cream.
- Regular granulated sugar can be used instead of Kluntje.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Top the pudding with fresh fruit or whipped cream for a decadent treat.
Tips and tricks:
- Whisk the pudding constantly to prevent lumps from forming.
- Be sure to let the pudding cool to room temperature before adding the Kluntje.
Storage instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pudding in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the pudding in clear glass bowls to show off the layers of creamy pudding and crunchy Kluntje.
Garnishes:
- Sprinkle a little extra Kluntje over the top of each bowl for added crunch.
Pairings:
- Serve the pudding with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- This pudding is rich and creamy on its own, but it would pair well with a light fruit salad or a crisp cookie.
Troubleshooting advice:
- If the pudding is too thick, add a little more milk to thin it out.
- If the pudding is too thin, whisk in a little more cornstarch.
Food safety advice:
- Be sure to refrigerate any leftover pudding promptly to prevent spoilage.
Food history:
- Kluntje Pudding is a traditional German dessert that is often served during the holiday season.
Flavor profiles:
- This pudding is rich, creamy, and sweet with a crunchy texture from the Kluntje.
Serving suggestions:
- Serve the pudding as a dessert after a hearty meal or as a sweet snack.
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