Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1/2 cup Kluntje (rock sugar)
Special equipment needed:
- 9-inch pie dish
- pastry blender
- mixing bowls
- whisk
- saucepan
- oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, granulated sugar, salt, baking powder, and baking soda. Cut in the cold butter using a pastry blender until the mixture resembles coarse crumbs.
3. Add the buttermilk and one egg to the mixture, and stir until just combined.
4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and set aside.
5. In another mixing bowl, whisk together the brown sugar, heavy cream, unsalted butter, and salt until smooth. Add the other egg and whisk again.
6. Pour the mixture into the prepared pie crust.
7. Sprinkle the Kluntje over the top of the pie.
8. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
9. Let the pie cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 4g
Sodium: 220mg
Sugar: 25g
Substitutions for ingredients:
- If you don't have buttermilk, you can use regular milk with a tablespoon of vinegar or lemon juice.
- If you don't have Kluntje, you can use regular granulated sugar.
Variations:
- You can add a teaspoon of cinnamon to the filling for a spiced version of the pie.
- You can also add chopped nuts, such as pecans or walnuts, to the filling for a crunchy texture.
Tips and tricks:
- Make sure the butter is cold when you're cutting it into the flour mixture to ensure a flaky crust.
- Don't overmix the dough or the filling to avoid a tough texture.
- If the crust is browning too quickly, cover it with foil to prevent burning.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Hot tea
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of water at a time until it comes together.
- If the filling is too runny, bake the pie for a few more minutes until it sets.
Food safety advice:
- Make sure to cook the pie until the filling is set to avoid any risk of foodborne illness.
Food history:
- Kluntje Pie is a traditional dessert from the East Frisian region of Germany, where Kluntje (rock sugar) is a popular ingredient in many dishes.
Flavor profiles:
- Sweet, buttery, and slightly crunchy from the Kluntje.
Serving suggestions:
- Serve the pie warm or at room temperature as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A