Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/4 cup Kluntje (rock sugar)
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Scoop 1/4 cup of batter onto the skillet for each pancake.
6. Sprinkle a few pieces of Kluntje on top of each pancake.
7. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for another minute or until golden brown.
8. Repeat with the remaining batter and Kluntje.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Sodium: 220mg
Sugar: 7g
Substitutions for ingredients:
- Kluntje can be substituted with regular granulated sugar or brown sugar.
Variations:
- Add 1/2 teaspoon of vanilla extract to the batter for a vanilla flavor.
- Add 1/2 cup of blueberries or sliced bananas to the batter for a fruity twist.
Tips and tricks:
- Don't overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup. Garnish with fresh fruit and whipped cream.
Garnishes:
Fresh fruit, whipped cream, maple syrup, powdered sugar
Pairings:
Coffee, tea, orange juice
Suggested side dishes:
Bacon, sausage, scrambled eggs, fresh fruit
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
Kluntje is a type of rock sugar that is commonly used in Northern Germany and the Netherlands. It is often served with tea or coffee and is also used in baking.
Flavor profiles:
Sweet, slightly crunchy
Serving suggestions:
Serve the pancakes for breakfast or brunch.
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