Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1/2 cup Kluntje sugar (rock sugar)
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan with butter and dust with flour.
3. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. In another mixing bowl, cream together butter and eggs using an electric mixer.
5. Add buttermilk and vanilla extract to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan.
8. Sprinkle Kluntje sugar over the top of the batter.
9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 330
Fat: 12g
Carbohydrates: 51g
Protein: 5g
Sodium: 330mg
Sugar: 30g
Substitutions for ingredients:
- Kluntje sugar can be substituted with regular granulated sugar or brown sugar.
- Buttermilk can be substituted with regular milk mixed with 1 tablespoon of vinegar or lemon juice.
Variations:
- Add 1/2 cup of chopped nuts or dried fruits to the batter for extra texture and flavor.
- Replace vanilla extract with almond or lemon extract for a different flavor profile.
Tips and Tricks:
- Make sure to cream the butter and eggs together until light and fluffy to ensure a tender cake.
- Do not overmix the batter as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- The cake can also be stored in the refrigerator for up to 5 days.
Reheating Instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar for a simple presentation.
- Serve the cake with whipped cream or ice cream for a decadent dessert.
Garnishes:
- Fresh berries or fruit slices
- Mint leaves
- Chocolate shavings
Pairings:
- Coffee or tea
- Hot chocolate
- Milk
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting Advice:
- If the cake is too dry, it may have been overbaked. Reduce the baking time in the next batch.
- If the cake is too dense, it may have been overmixed. Mix the batter until just combined in the next batch.
Food Safety Advice:
- Make sure to wash your hands and all equipment before starting to prepare the cake.
- Use fresh ingredients and check the expiration dates before using them.
Food History:
- Kluntje sugar is a type of rock sugar that is commonly used in Northern Germany and the Netherlands. It is traditionally served with tea or coffee.
Flavor Profiles:
- The cake has a tender crumb with a slightly sweet and nutty flavor from the Kluntje sugar.
Serving Suggestions:
- Serve the cake as a dessert or as a sweet treat with tea or coffee.
Related Categories
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Region: German
Taste: Sweet, Buttery, Nutty, Cinnamon, Cinnamon-Spiced