Ingredients with Measurements:
- 4 ripe bananas
- 1 can (14 oz) coconut milk
- 1/2 cup palm sugar
- 3 pandan leaves
- 1/4 tsp salt
- Water
Special equipment needed:
- Pot
- Wooden spoon
- Knife
Step-by-step instructions:
a. Peel the bananas and cut them into bite-sized pieces.
b. In a pot, add the coconut milk, palm sugar, salt, and pandan leaves. Stir until the sugar dissolves.
c. Add the banana pieces to the pot and stir gently.
d. Add enough water to cover the bananas and bring the mixture to a boil.
e. Reduce the heat to low and let it simmer for 15-20 minutes, or until the bananas are soft and the mixture has thickened.
f. Remove the pandan leaves from the pot and discard them.
g. Serve the Kluay Buat Chee warm or chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat for boiling, low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 17g
- Carbohydrates: 35g
- Protein: 2g
- Fiber: 3g
- Sugar: 23g
Substitutions for ingredients:
- Regular sugar can be used instead of palm sugar.
- Vanilla extract can be added for extra flavor.
Variations:
- Add sliced jackfruit or sweet potato to the mixture for more texture.
- Use different types of fruit, such as mango or pineapple, instead of bananas.
Tips and tricks:
- Make sure to stir the mixture gently to avoid breaking the banana pieces.
- Adjust the amount of sugar to your liking.
Storage instructions:
- Store the Kluay Buat Chee in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kluay Buat Chee in a pot over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the Kluay Buat Chee in small bowls or cups.
- Garnish with shredded coconut or chopped nuts.
Garnishes:
- Shredded coconut
- Chopped nuts
Pairings:
- Serve with sticky rice or coconut ice cream.
Suggested side dishes:
- Thai mango sticky rice
- Fried bananas
Troubleshooting advice:
- If the mixture is too thick, add more water.
- If the mixture is too thin, let it simmer for a few more minutes.
Food safety advice:
- Make sure to use ripe bananas to avoid any digestive issues.
Food history:
- Kluay Buat Chee is a traditional Thai dessert that is often served during special occasions.
Flavor profiles:
- Sweet, creamy, and fragrant from the pandan leaves.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Thai