Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup chopped fresh basil
Special equipment needed:
- Large bowl
- Baking sheet
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic, chopped basil, salt, and black pepper. Mix well.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. In a large skillet, heat the olive oil over medium heat.
6. Add the diced tomatoes and chopped basil to the skillet and cook for 5-7 minutes, or until the sauce has thickened.
7. Add the cooked meatballs to the skillet and toss to coat in the tomato sauce.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Preheat the oven to 375°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 345
Fat: 20g
Carbohydrates: 12g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Milk can be substituted with almond milk or soy milk.
- Fresh basil can be substituted with dried basil.
Variations:
- Add chopped onions and bell peppers to the tomato sauce for extra flavor.
- Use Italian seasoning instead of basil for a different flavor profile.
- Add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure all ingredients are evenly distributed.
- Use a cookie scoop to make evenly sized meatballs.
- For a crispy exterior, broil the meatballs for the last 2-3 minutes of baking.
Storage instructions:
Store any leftover meatballs and tomato sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the meatballs and tomato sauce in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Klopsiki with Tomato and Basil on a bed of spaghetti or with a side of garlic bread.
Garnishes:
Garnish with freshly grated Parmesan cheese and chopped fresh basil.
Pairings:
Pair with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the meatballs are too dry, add a little more milk to the mixture.
- If the tomato sauce is too thin, simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Klopsiki is a traditional Polish dish that is typically made with ground pork or beef.
Flavor profiles:
The Klopsiki with Tomato and Basil has a savory and slightly sweet flavor from the meatballs and tomato sauce, with a hint of freshness from the basil.
Serving suggestions:
Serve the Klopsiki with Tomato and Basil as a main dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish