Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup chicken broth
- 1/4 cup heavy cream
Special equipment needed:
- Large mixing bowl
- Skillet
- Baking dish
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, sun-dried tomatoes, Parmesan cheese, parsley, salt, and black pepper. Mix well.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the crushed tomatoes and chicken broth to the skillet. Bring to a simmer.
6. Add the meatballs to the skillet and simmer for 10 minutes.
7. Transfer the meatballs and sauce to a baking dish.
8. Bake in the preheated oven for 20 minutes.
9. Remove from the oven and stir in the heavy cream.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 469
- Fat: 26g
- Carbohydrates: 26g
- Protein: 32g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Sun-dried tomatoes can be substituted with roasted red peppers.
- Parmesan cheese can be substituted with Romano cheese.
- Heavy cream can be substituted with half-and-half or milk.
Variations:
- Add chopped spinach or kale to the meatball mixture for added nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even distribution of ingredients.
- Use a cookie scoop to form the meatballs for consistent size.
- Serve with crusty bread or pasta for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the meatballs in a shallow bowl with the sauce poured over the top.
- Garnish with chopped fresh parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with crusty bread or pasta for a complete meal.
- Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the meatballs are too dry, add more milk or breadcrumbs to the mixture.
- If the sauce is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
- Klopsiki is a traditional Polish dish that is typically made with ground pork or beef and served with a tomato-based sauce.
Flavor profiles:
- Savory
- Tangy
- Creamy
Serving suggestions:
- Serve hot with crusty bread or pasta for a complete meal.
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Region: Polish