Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon vegetable oil
- 1 cup sour cream
- 1/4 cup chopped fresh dill
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Serving dish
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat the vegetable oil in a frying pan over medium heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
4. Using a slotted spoon, remove the meatballs from the pan and place them on a serving dish.
5. In a small bowl, mix together the sour cream and chopped dill. Spoon the mixture over the meatballs.
6. Serve immediately, garnished with additional dill if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Frying pan over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 10g
- Protein: 27g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with almond milk or soy milk.
- Sour cream can be substituted with Greek yogurt or crème fraîche.
- Dill can be substituted with parsley or chives.
Variations:
- Add chopped onions or garlic to the meatball mixture for extra flavor.
- Serve the meatballs with a side of mashed potatoes or egg noodles.
- Make a tomato-based sauce to serve with the meatballs instead of the sour cream and dill mixture.
Tips and tricks:
- To prevent the meatballs from sticking to the pan, make sure the pan is well-oiled before adding the meatballs.
- Use a cookie scoop or melon baller to form evenly sized meatballs.
- For a crispy exterior, roll the meatballs in flour before cooking.
Storage instructions:
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the meatballs in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the meatballs on a bed of fresh greens or with a side of roasted vegetables.
Garnishes:
- Garnish with additional chopped dill or parsley.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Mashed potatoes
- Egg noodles
- Roasted vegetables
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind the ingredients together.
- If the meatballs are dry, add more milk to the mixture.
Food safety advice:
- Make sure the meatballs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Klopsiki is a traditional Polish dish that is typically made with ground beef or pork and served with a creamy sauce.
Flavor profiles:
- Savory, creamy, and herbaceous.
Serving suggestions:
- Serve as a main course for dinner or as an appetizer for a party.
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Region: Polish