Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 jar roasted red peppers, drained and sliced
- 1/2 cup beef broth
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Skillet
- Tongs
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, grated onion, salt, black pepper, garlic powder, paprika, thyme, and oregano. Mix well until all ingredients are evenly distributed.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Roll each meatball in the all-purpose flour, shaking off any excess.
5. Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
6. Transfer the meatballs to a baking sheet and bake in the preheated oven for 10-15 minutes, or until cooked through.
7. In the same skillet, add the sliced roasted red peppers and beef broth. Cook over medium heat until the peppers are heated through and the broth has reduced slightly, about 5 minutes.
8. Serve the meatballs with the roasted red peppers and sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 360
- Fat: 21g
- Carbohydrates: 16g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add chopped fresh herbs, such as parsley or basil, to the meatball mixture for added flavor.
- Substitute the roasted red peppers with sun-dried tomatoes or sautéed mushrooms.
- Add a pinch of red pepper flakes to the sauce for a spicy kick.
Tips and tricks:
- Use a cookie scoop or spoon to portion out the meatball mixture for even-sized meatballs.
- To prevent the meatballs from sticking to the skillet, make sure the skillet is well-oiled before adding the meatballs.
- If the sauce is too thin, add a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) to thicken it.
Storage instructions:
- Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the meatballs and sauce in a skillet over medium heat until heated through, about 5 minutes.
Presentation ideas:
- Serve the meatballs and sauce over a bed of cooked pasta or rice for a complete meal.
- Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the sauce is too thick, add more beef broth to thin it out.
Food safety advice:
- Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Klopsiki is a traditional Polish dish, similar to meatballs or meatloaf.
Flavor profiles:
- The meatballs are savory and slightly spicy, while the roasted red peppers add a sweet and smoky flavor to the dish.
Serving suggestions:
- Serve the meatballs and sauce in individual bowls or on a platter for a family-style meal.
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Region: Polish