Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and black pepper. Mix well.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through.
5. While the meatballs are cooking, prepare the creamy garlic sauce. Melt butter in a non-stick skillet over medium heat.
6. Add minced garlic and cook for 1-2 minutes, or until fragrant.
7. Whisk in heavy cream and Parmesan cheese. Cook for 5-7 minutes, or until the sauce thickens.
8. Add chopped parsley and stir to combine.
9. Serve the meatballs with the creamy garlic sauce on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 47g
- Carbohydrates: 11g
- Protein: 29g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with almond flour or crushed pork rinds.
- Heavy cream can be substituted with coconut cream or cashew cream.
- Parmesan cheese can be substituted with nutritional yeast for a dairy-free option.
Variations:
- Add chopped onions or bell peppers to the meatball mixture for extra flavor.
- Use different herbs, such as thyme or rosemary, in the creamy garlic sauce.
- Serve the meatballs with marinara sauce instead of creamy garlic sauce.
Tips and tricks:
- To make the meatballs easier to shape, wet your hands with water before rolling the mixture into balls.
- Make sure the meatballs are evenly sized to ensure even cooking.
- For a creamier sauce, add more heavy cream or reduce the amount of Parmesan cheese.
Storage instructions:
- Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the meatballs and sauce in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the meatballs and sauce on a bed of pasta or rice.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Garlic roasted potatoes
- Steamed broccoli
- Caesar salad
Troubleshooting advice:
- If the meatballs are too dry, add more milk or a tablespoon of olive oil to the mixture.
- If the sauce is too thick, add more heavy cream or a splash of chicken broth to thin it out.
Food safety advice:
- Make sure the meatballs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftover meatballs and sauce in the refrigerator within 2 hours of cooking.
Food history:
- Klopsiki is a traditional Polish dish that is typically made with ground beef or pork and served with a creamy sauce.
Flavor profiles:
- Savory, garlicky, creamy
Serving suggestions:
- Serve hot with a side of pasta or rice.
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Region: Polish