Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices bacon, chopped
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, salt, and black pepper. Mix well.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
6. Sprinkle the shredded cheddar cheese over the cooked meatballs and return to the oven for 5 minutes, or until the cheese is melted and bubbly.
7. Top the meatballs with the cooked bacon and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 26g
Carbohydrates: 8g
Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground pork.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Milk can be substituted with almond milk or soy milk.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped onions or garlic to the meatball mixture for extra flavor.
- Use different types of cheese, such as mozzarella or provolone.
- Add chopped herbs, such as parsley or basil, to the meatball mixture.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even distribution of ingredients.
- Use a cookie scoop to make evenly sized meatballs.
- Serve with a side salad or roasted vegetables.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the meatballs on a platter with toothpicks for easy serving.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a light red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
Serve with roasted vegetables or a side salad.
Troubleshooting advice:
If the meatballs are too dry, add a little more milk to the mixture.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Klopsiki are a traditional Polish dish, typically made with ground beef or pork and served with a tomato sauce.
Flavor profiles:
Savory, cheesy, and smoky.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Polish