Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 apples, peeled and diced
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 1/4 cup flour
- 2 cups beef broth
- 1/4 cup sour cream
- Chopped parsley for garnish
Special equipment needed:
- Large mixing bowl
- Skillet
- Baking dish
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, black pepper, garlic powder, and onion powder. Mix well.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. In a skillet, melt butter over medium heat. Add diced apples and sauté for 5 minutes until softened.
5. Add shredded cheddar cheese to the skillet and stir until melted.
6. Place the meatballs in a baking dish and pour the apple and cheese mixture over the top.
7. Bake in the preheated oven for 25-30 minutes, until the meatballs are cooked through.
8. In a small bowl, whisk together flour and beef broth until smooth.
9. Pour the mixture into the skillet used for the apples and cheese. Cook over medium heat, stirring constantly, until the sauce thickens.
10. Remove the skillet from heat and stir in sour cream.
11. Serve the meatballs with the sauce and garnish with chopped parsley.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 23g
Protein: 32g
Sodium: 1000mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with panko or crushed crackers.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped bacon to the apple and cheese mixture for extra flavor.
- Use different types of apples for a different taste.
- Add chopped onions to the meatball mixture for extra flavor.
Tips and tricks:
- Make sure to mix the meatball mixture well to ensure even seasoning.
- Use a cookie scoop to form the meatballs for even sizing.
- Serve with mashed potatoes or rice for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the meatballs on a bed of mashed potatoes or rice for a visually appealing presentation.
Garnishes:
Garnish with chopped parsley for added color and flavor.
Pairings:
Pair with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Mashed potatoes, rice, roasted vegetables, side salad.
Troubleshooting advice:
If the sauce is too thick, add more beef broth to thin it out. If it is too thin, add more flour to thicken it.
Food safety advice:
Make sure to cook the meatballs to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Klopsiki is a traditional Polish dish made with ground meat and seasonings.
Flavor profiles:
Savory, cheesy, and slightly sweet from the apples.
Serving suggestions:
Serve hot with the sauce and garnish with chopped parsley.
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Region: Polish