Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 cup warm water
- 2 tablespoons kalonji (nigella seeds)
- 1 teaspoon saffron threads
- 1 teaspoon ground cardamom
- 1 tablespoon melted butter
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, combine the flour, baking powder, salt, vegetable oil, sugar, and warm water. Mix until a soft dough forms.
2. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
3. Divide the dough into 8 equal pieces.
4. On a lightly floured surface, roll out each piece of dough into a thin round.
5. Sprinkle the kalonji, saffron, and cardamom over the top of each round.
6. Roll up each round into a log shape and twist the ends to seal.
7. Place the naan on a baking sheet and brush with melted butter.
8. Preheat a frying pan over medium-high heat.
9. Place the naan in the frying pan and cook for 2-3 minutes on each side, until golden brown.
Time:
Preparation Time: 40 minutes
Cooking Time: 6 minutes
Temperature: Medium-High
Serving Size: 8 naan
Nutritional Information:
Calories: 160
Fat: 5g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Kalonji can be substituted with black sesame seeds.
- Saffron can be substituted with turmeric.
Variations:
- The naan can be topped with garlic and cilantro for a flavorful variation.
- The naan can be topped with grated cheese for a cheesy variation.
Tips and Tricks:
- The dough should be soft and pliable, but not sticky.
- The naan should be cooked quickly over high heat to ensure a crispy texture.
Storage Instructions:
The naan can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The naan can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The naan can be served with a variety of dips and sauces. It can also be served as a side dish with curries and stews.
Garnishes:
The naan can be garnished with freshly chopped cilantro, chopped onions, and a sprinkle of kalonji.
Pairings:
The naan pairs well with curries, stews, and grilled vegetables.
Suggested Side Dishes:
The naan can be served with a side of raita, chutney, or pickles.
Troubleshooting Advice:
- If the naan is not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the naan is too dry, add a few tablespoons of water to the dough.
Food Safety Advice:
Always use clean utensils and surfaces when preparing the naan.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries. It is typically served with curries and stews.
Flavor Profiles:
The naan has a savory flavor with hints of saffron and cardamom.
Serving Suggestions:
The naan can be served as an appetizer or as a side dish.
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Region: Indian