Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
- 2 tablespoons plain yogurt
- 1 cup warm water
- 2 tablespoons kalonji (black onion) seeds
- 1/2 cup diced onion
- 1/2 cup diced tomato
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Skillet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, sugar, salt, and baking powder.
2. Add the vegetable oil, yogurt, and warm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 6 inches in diameter.
6. Sprinkle the kalonji seeds, onion, and tomato onto each naan.
7. Preheat the oven to 400 degrees F (200 degrees C).
8. Place the naans on a baking sheet and bake for 10 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 400 degrees F (200 degrees C)
Serving Size: 8 naans
Nutritional Information:
Calories: 170
Fat: 5 g
Carbohydrates: 25 g
Protein: 4 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Kalonji seeds can be substituted with cumin seeds.
Variations:
- The naans can be topped with other ingredients such as garlic, cheese, or herbs.
- The naans can be brushed with melted butter or ghee before baking for a richer flavor.
Tips and Tricks:
- The dough should be soft and pliable, but not sticky.
- The naans can be cooked in a skillet over medium heat for a few minutes on each side for a crispier texture.
Storage Instructions:
The naans can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The naans can be reheated in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
The naans can be served with a side of yogurt or chutney.
Garnishes:
The naans can be garnished with fresh herbs such as cilantro or parsley.
Pairings:
The naans can be served with curries, stews, or other Indian dishes.
Suggested Side Dishes:
The naans can be served with raita, chutney, or a vegetable side dish.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it is the desired consistency.
- If the naans are not cooked through, bake for a few minutes longer.
Food Safety Advice:
- The naans should be cooked to an internal temperature of 165 degrees F (74 degrees C).
- The naans should be consumed within 3 days of preparation.
Food History:
Naan is a traditional Indian flatbread that has been enjoyed for centuries. It is typically served with curries and stews.
Flavor Profiles:
The naans are savory and slightly sweet, with a hint of onion and tomato.
Serving Suggestions:
The naans can be served as a side dish or as a snack.
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