Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons kalonji seeds
- 2 tablespoons shredded coconut
- 2 tablespoons slivered almonds
Special equipment needed:
- Rolling pin
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the oil, yogurt, and warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into 8 equal pieces and roll each piece into a circle about 8 inches in diameter.
6. Sprinkle each circle with kalonji seeds, shredded coconut, and slivered almonds.
7. Place the naan on a baking sheet and bake for 10 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking time: 10 minutes
Temperature: 400°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 24g
Protein: 5g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil or melted butter.
- Kalonji seeds can be substituted with sesame seeds.
- Shredded coconut can be substituted with chopped nuts.
Variations:
- The naan can be topped with other spices such as cumin, coriander, or garam masala.
- The naan can be topped with other ingredients such as chopped onions, bell peppers, or olives.
Tips and tricks:
- The dough should be kneaded for at least 5 minutes to ensure a soft and elastic texture.
- The naan can be cooked on a skillet over medium heat for a few minutes on each side.
Storage instructions:
The naan can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The naan can be reheated in a 350°F oven for 5 minutes or until heated through.
Presentation ideas:
The naan can be served with a side of chutney or raita.
Garnishes:
The naan can be garnished with fresh herbs such as cilantro or mint.
Pairings:
The naan pairs well with curries, stews, and other Indian dishes.
Suggested side dishes:
The naan can be served with a side of dal, rice, or vegetables.
Troubleshooting advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food safety advice:
The naan should be cooked thoroughly before eating.
Food history:
Naan is a traditional Indian flatbread that has been around for centuries.
Flavor profiles:
The naan has a savory flavor with a hint of sweetness from the coconut and almonds.
Serving suggestions:
The naan can be served as an appetizer or as a side dish.
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