India > Bread > Naan > Klonji Naans

Klonji Naan with Cilantro and Mint Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 2 tablespoons kalonji (black onion seeds)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint

Special Equipment Needed:
- Rolling pin
- Baking sheet
- Oven

Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the oil and warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Divide the dough into 8 equal pieces and roll into balls.
6. On a lightly floured surface, roll out each ball of dough into a thin circle.
7. Sprinkle each circle with kalonji, cilantro, and mint.
8. Place naan on a lightly greased baking sheet.
9. Bake for 10-12 minutes, or until golden brown.

Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 400°F
Serving Size: 8 naan

Nutritional Information (per serving):
Calories: 200
Fat: 5g
Carbohydrates: 32g
Protein: 4g

Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or ghee.
- Kalonji can be substituted with sesame seeds.
- Fresh cilantro and mint can be substituted with dried herbs.

Variations:
- Add garlic and chili powder for a spicy version.
- Add grated cheese for a cheesy version.
- Add grated vegetables for a veggie version.

Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for a crispier naan.
- Brush the naan with melted butter or ghee for extra flavor.

Storage Instructions:
Naan can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Naan can be reheated in the oven at 350°F for 5 minutes.

Presentation Ideas:
- Serve naan with a variety of dips and sauces.
- Serve naan with a curry or stew.
- Serve naan with a salad.

Garnishes:
- Sprinkle with chopped cilantro and mint.
- Drizzle with melted butter or ghee.

Pairings:
- Naan pairs well with curries, stews, and salads.
- Naan pairs well with yogurt-based sauces.

Suggested Side Dishes:
- Rice
- Lentils
- Vegetable dishes

Troubleshooting Advice:
- If the naan is too dry, add a little more water to the dough.
- If the naan is too wet, add a little more flour to the dough.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean and sanitized.

Food History:
Naan is a traditional Indian flatbread that is believed to have originated in the Middle East. It is typically served with curries and stews.

Flavor Profiles:
Klonji naan has a savory flavor with a hint of sweetness from the cilantro and mint.

Serving Suggestions:
- Serve naan with a variety of dips and sauces.
- Serve naan with a curry or stew.
- Serve naan with a salad.

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Region: Indian

Taste: Savory, Herby, Tangy, Spicy, Aromatic