Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons kalonji (black onion seeds)
- 2 tablespoons chopped cashews
- 2 tablespoons raisins
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, sugar, and salt.
2. Add the warm water and oil, and mix until a soft dough forms.
3. Knead the dough for about 5 minutes, until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a circle, about 6 inches in diameter.
7. Sprinkle the kalonji, cashews, and raisins on top of each naan.
8. Place the naan on a baking sheet and bake in a preheated oven at 350°F for 10 minutes.
9. Heat a frying pan over medium heat.
10. Place the naan on the hot pan and cook for 1-2 minutes on each side, until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 8 naan
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 23g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil or melted butter.
- Kalonji can be substituted with sesame seeds.
- Cashews can be substituted with almonds or walnuts.
- Raisins can be substituted with dried cranberries or dates.
Variations:
- Naan can be flavored with garlic, herbs, or spices.
- Naan can be topped with cheese or other toppings.
Tips and Tricks:
- Make sure the dough is not too sticky or too dry.
- Roll the dough as thin as possible for a crispier naan.
- Cook the naan on a hot pan for a better flavor.
Storage Instructions:
Naan can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Naan can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Naan can be served with a variety of curries, soups, and stews.
Garnishes:
Naan can be garnished with fresh herbs, such as cilantro or parsley.
Pairings:
Naan pairs well with curries, soups, and stews.
Suggested Side Dishes:
Naan can be served with a variety of side dishes, such as dal, raita, and chutney.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the naan.
- Make sure to cook the naan thoroughly before serving.
Food History:
Naan is a traditional Indian flatbread that has been around for centuries. It is often served with curries, soups, and stews.
Flavor Profiles:
Naan has a slightly sweet and nutty flavor, with a hint of spice from the kalonji.
Serving Suggestions:
Naan can be served with a variety of curries, soups, and stews. It can also be served as a snack with dips or spreads.
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Region: Indian