Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/2 cup raisins
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk.
5. Gradually stir the dry ingredients into the wet mixture until just combined.
6. Fold in the raisins.
7. Drop spoonfuls of the batter onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes 12-15 Kliņģeris
Nutritional Information:
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the milk, you can use almond milk or soy milk.
- For the raisins, you can use dried cranberries or chopped dates.
Variations:
- You can add other dried fruits such as apricots or cherries.
- You can add spices such as cinnamon or nutmeg.
- You can add nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure to not overmix the batter, as this can make the Kliņģeris tough.
- If the Kliņģeris are not browning, you can increase the oven temperature to 375 degrees F (190 degrees C).
Storage Instructions:
Kliņģeris can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kliņģeris can be reheated in the oven at 350 degrees F (175 degrees C) for 5-7 minutes.
Presentation Ideas:
Kliņģeris can be served on a plate with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Kliņģeris can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Kliņģeris can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Kliņģeris can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the Kliņģeris are too dry, you can add a bit more milk to the batter.
- If the Kliņģeris are too wet, you can add a bit more flour to the batter.
Food Safety Advice:
Make sure to wash your hands thoroughly before and after handling the batter.
Food History:
Kliņģeris is a traditional Latvian pastry that is usually served during special occasions such as weddings or birthdays.
Flavor Profiles:
Kliņģeris has a sweet and nutty flavor with hints of vanilla and cinnamon.
Serving Suggestions:
Kliņģeris can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Latvian