Kliņģeris with Nuts Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup sour cream
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 1/2 cup chopped hazelnuts

Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add sour cream, honey, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Fold in chopped nuts.
7. On a lightly floured surface, roll out dough to 1/4-inch thickness.
8. Cut out circles with a cookie cutter or glass and place on a parchment-lined baking sheet.
9. Bake for 10-12 minutes, or until lightly golden.
10. Allow to cool before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 24 cookies

Nutritional Information (per cookie):
Calories: 125
Fat: 7 g
Carbohydrates: 13 g
Protein: 2 g

Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or margarine.
- Sour cream: Can be substituted with plain Greek yogurt.
- Nuts: Can be substituted with any other type of nut, such as pecans or pistachios.

Variations:
- Add 1/2 cup of dried fruit, such as raisins or cranberries.
- Add 1/4 teaspoon of ground cinnamon for a spiced flavor.
- Drizzle with melted chocolate for a sweet treat.

Tips and Tricks:
- Make sure to roll out the dough evenly for consistent baking.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more sour cream.

Storage Instructions:
Kliņģeris with Nuts can be stored in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Kliņģeris with Nuts can be reheated in a 350°F oven for 5-7 minutes.

Presentation Ideas:
Kliņģeris with Nuts can be served on a platter with other cookies or as a dessert with a scoop of ice cream.

Garnishes:
Kliņģeris with Nuts can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.

Pairings:
Kliņģeris with Nuts pairs well with a cup of coffee or tea.

Suggested Side Dishes:
Kliņģeris with Nuts can be served with a side of fresh fruit or a dollop of whipped cream.

Troubleshooting Advice:
- If the cookies are not baking evenly, make sure the oven is preheated and the dough is rolled out evenly.
- If the cookies are too dry, add a bit more sour cream to the dough.
- If the cookies are too soft, bake for a few minutes longer.

Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store cookies in an airtight container.
- Wash hands thoroughly before and after handling food.

Food History:
Kliņģeris is a traditional Latvian cookie that is usually served during special occasions such as Christmas and Easter. It is made with a variety of nuts and spices and is often served with a cup of coffee or tea.

Flavor Profiles:
Kliņģeris with Nuts has a sweet and nutty flavor with hints of vanilla and honey.

Serving Suggestions:
Kliņģeris with Nuts can be served as a dessert or snack. It can also be served with a cup of coffee or tea.

Related Categories

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Region: Latvian

Taste: Sweet, Nutty, Creamy, Savory