Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 2/3 cup milk
- 1/4 cup honey
Special Equipment Needed:
- Large bowl
- Whisk
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk, stirring until a soft dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut the dough into 2-inch circles and place on a baking sheet.
6. Bake for 15 minutes, or until golden brown.
7. Remove from oven and brush with honey.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12 Kliņģeris
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a spiced flavor
- Drizzle with maple syrup instead of honey
Tips and Tricks:
- Make sure the dough is rolled out evenly for even baking
- Use a biscuit cutter to get perfect circles
Storage Instructions:
Kliņģeris can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Kliņģeris can be reheated in the oven or toaster oven at 350°F for 5 minutes.
Presentation Ideas:
Kliņģeris can be served on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Kliņģeris can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Kliņģeris pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Kliņģeris can be served with a side of yogurt or fresh fruit.
Troubleshooting Advice:
If the Kliņģeris are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Kliņģeris should be stored in an airtight container and consumed within 3 days.
Food History:
Kliņģeris is a traditional Latvian pastry that has been enjoyed for centuries.
Flavor Profiles:
Kliņģeris has a sweet and buttery flavor with a hint of honey.
Serving Suggestions:
Kliņģeris can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Latvian