Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the flour mixture and mix until just combined.
7. Add the sour cream and mix until just combined.
8. Add the cream cheese and mix until just combined.
9. Fold in the raisins and walnuts.
10. Pour the batter into the prepared pan and spread evenly.
11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 43g
Protein: 6g
Substitutions for Ingredients
- Butter: vegetable oil
- Sour cream: plain Greek yogurt
- Cream cheese: ricotta cheese
- Raisins: dried cranberries
- Walnuts: pecans
Variations:
- Add 1/2 cup of chocolate chips for a chocolate version
- Add 1/2 cup of shredded coconut for a coconut version
- Add 1 teaspoon of ground cinnamon for a cinnamon version
Tips and Tricks:
- Make sure the butter and cream cheese are softened before adding to the batter.
- Make sure to mix the batter until just combined, do not overmix.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts
- Sliced almonds
- Shredded coconut
- Sprinkles
Pairings:
- Fresh fruit
- Ice cream
- Coffee
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a thermometer to check the internal temperature of the cake before serving.
Food History:
Kliņģeris is a traditional Latvian cake that is usually served during special occasions such as weddings and birthdays. It is a rich, buttery cake that is usually topped with cream cheese and raisins.
Flavor Profiles:
This cake has a rich, buttery flavor with hints of vanilla and cream cheese. The raisins and walnuts add a sweet, nutty flavor.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Related Categories
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Region: Latvian