Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. On a lightly floured surface, roll out the dough to 1/4 inch thick.
8. Cut out desired shapes with cookie cutters.
9. Place the cookies on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Sugar: Can be substituted with coconut sugar or maple syrup.
- Chocolate chips: Can be substituted with dark chocolate chunks or white chocolate chips.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the dough.
- Drizzle melted chocolate over the cookies after baking.
- Sprinkle with cinnamon sugar before baking.
Tips and Tricks:
- Chill the dough before rolling out to make it easier to work with.
- Use a lightly floured rolling pin to prevent the dough from sticking.
- For a crispier cookie, bake for an additional 1-2 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 5 minutes.
Presentation Ideas:
- Arrange the cookies on a platter with fresh fruit.
- Place the cookies in a gift box with a ribbon.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Enjoy with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad.
- Vanilla ice cream.
Troubleshooting Advice:
- If the cookies spread too much while baking, chill the dough before rolling out.
- If the cookies are too dry, add an additional egg to the dough.
Food Safety Advice:
- Keep the dough refrigerated until ready to use.
- Wash hands thoroughly before and after handling the dough.
Food History:
Kliņģeris is a traditional Latvian cookie that is usually served during the holidays. It is made with butter, sugar, eggs, and flour and is often decorated with icing or chocolate.
Flavor Profiles:
This cookie has a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Latvian
Taste: Sweet, Rich, Creamy, Chocolatey