Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before turning out onto a wire rack to cool completely.
10. Once cooled, spread the caramel sauce over the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be used in place of salted butter.
- Coconut milk can be used in place of regular milk.
- Maple syrup or honey can be used in place of caramel sauce.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for a crunchy or chewy texture.
- Add 1/4 teaspoon of ground cinnamon or nutmeg to the batter for a spiced flavor.
- Drizzle melted chocolate over the top of the cake for a chocolatey twist.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- Let the cake cool completely before adding the caramel sauce to prevent it from melting.
Storage Instructions:
Kliņģeris with Caramel can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kliņģeris with Caramel can be reheated in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve Kliņģeris with Caramel on a cake stand with a dollop of whipped cream.
- Slice the cake into individual portions and serve with a scoop of ice cream.
Garnishes:
- Sprinkle chopped nuts or dried fruit over the top of the cake.
- Drizzle melted chocolate or caramel sauce over the top.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a cup of hot coffee or tea.
- Pair with a glass of cold milk or cream.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a fruit salad.
- Serve with a side of roasted vegetables.
Troubleshooting Advice:
- If the cake is too dry, try adding a few tablespoons of milk to the batter.
- If the cake is too dense, try beating the butter and sugar together for longer.
Food Safety Advice:
- Make sure to store the cake in an airtight container to prevent it from spoiling.
- Make sure to refrigerate any leftovers.
Food History:
Kliņģeris is a traditional Latvian cake that is usually served during special occasions such as weddings and birthdays. It is a light and airy cake that is usually topped with caramel sauce.
Flavor Profiles:
Kliņģeris with Caramel has a sweet and buttery flavor with a hint of vanilla. The caramel sauce adds a rich and creamy flavor to the cake.
Serving Suggestions:
- Serve Kliņģeris with Caramel as a dessert after a meal.
- Slice the cake into individual portions and serve as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Latvian
Taste: Sweet, Rich, Caramelized, Nutty