Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh or frozen berries (blueberries, raspberries, blackberries, etc.)
Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Baking dish
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the milk and mix until just combined.
8. Grease a 9x13 inch baking dish with butter or non-stick spray.
9. Spread the batter evenly into the prepared baking dish.
10. Top with the berries.
11. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
12. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the milk, you can use almond milk or soy milk.
- For the berries, you can use any type of fresh or frozen berries.
Variations:
- You can add other fruits such as apples, peaches, or pears.
- You can add nuts such as walnuts, almonds, or pecans.
- You can add spices such as cinnamon or nutmeg.
Tips and Tricks:
- Make sure to grease the baking dish before adding the batter.
- Let the kliņģeris cool for 10 minutes before serving.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar.
- Drizzle with a berry sauce.
Garnishes:
- Fresh berries
- Chopped nuts
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Berry sauce
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the kliņģeris is too dry, add a little more milk.
- If the kliņģeris is too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to store any leftovers in an airtight container in the refrigerator.
Food History:
Kliņģeris is a traditional Latvian dessert that is made with flour, butter, sugar, eggs, and milk. It is usually topped with fresh or frozen berries, and served with a dollop of whipped cream or ice cream.
Flavor Profiles:
This kliņģeris has a sweet and buttery flavor with a hint of vanilla. The berries add a tart and fruity flavor.
Serving Suggestions:
- Serve as a dessert after dinner.
- Serve as a snack with a cup of tea or coffee.
Related Categories
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Region: Latvian