Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 2 eggs
- 1 cup buttermilk
- 2 apples, peeled, cored and diced
- 2 tablespoons butter, melted
- 2 tablespoons sugar
Special Equipment Needed:
- Large bowl
- Whisk
- 9-inch baking pan
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, oil, eggs, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Grease a 9-inch baking pan with butter.
6. Pour the batter into the pan and spread evenly.
7. Top with the diced apples and sprinkle with the remaining 2 tablespoons of sugar.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 280
Fat: 12g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with margarine or coconut oil.
- Vegetable oil can be substituted with olive oil or canola oil.
- Buttermilk can be substituted with plain yogurt or milk.
Variations:
- Add 1 teaspoon of cinnamon to the batter for a spiced version.
- Substitute the apples with pears or peaches.
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense texture.
- Grease the baking pan with butter or oil to prevent sticking.
- Let the kliņģeris cool for 10 minutes before serving.
Storage Instructions:
Kliņģeris with Apples can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Kliņģeris with Apples can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Kliņģeris with Apples can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped walnuts or pecans
- Powdered sugar
- Cinnamon
Pairings:
Kliņģeris with Apples pairs well with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the kliņģeris is too dense, make sure to not overmix the batter.
- If the kliņģeris is too dry, add a few tablespoons of buttermilk or milk to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling any ingredients.
- Make sure to store the kliņģeris in an airtight container in the refrigerator.
Food History:
Kliņģeris is a traditional Latvian dessert that is usually served during special occasions. It is made with a simple batter of flour, eggs, and buttermilk, and is usually topped with apples or other fruits.
Flavor Profiles:
Kliņģeris with Apples has a sweet and tart flavor with a hint of cinnamon.
Serving Suggestions:
Kliņģeris with Apples can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Latvian
Taste: Sweet, Tart, Cinnamon, Apple, Cinnamon-Spiced, Apple-Flavored