Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup water
- 1/2 cup grated coconut
- 1/2 cup palm sugar
- 1/4 cup creamy peanut butter
- Pinch of salt
Special equipment needed:
- Steamer
- Mixing bowl
- Small saucepan
- Wooden spoon
- Measuring cups and spoons
- Small spoon or melon baller
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and water. Mix until a smooth dough forms.
2. In a small saucepan, melt palm sugar with a pinch of salt over medium heat until it becomes a syrup.
3. Add the grated coconut to the syrup and stir until well combined. Remove from heat.
4. Take a small amount of the dough and flatten it with your palm. Place a small amount of peanut butter in the center and shape it into a ball.
5. Repeat until all the dough is used up.
6. Bring a pot of water to a boil and steam the balls for 5-7 minutes or until they float to the surface.
7. Remove the klepon from the steamer and roll them in the coconut syrup mixture until well coated.
8. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
Makes 12-15 klepon
Nutritional information:
Calories per serving: 150
Total fat: 6g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 23g
Dietary fiber: 1g
Total sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Regular sugar can be used instead of palm sugar.
- Almond butter or cashew butter can be used instead of peanut butter.
- Desiccated coconut can be used instead of grated coconut.
Variations:
- Add a few drops of pandan extract to the dough for a green color and fragrant flavor.
- Use chocolate hazelnut spread instead of peanut butter for a different filling.
Tips and tricks:
- Make sure the dough is smooth and not too dry or too wet.
- Use a small spoon or melon baller to make the filling easier.
- Roll the klepon in the coconut syrup mixture while it's still warm for better absorption.
Storage instructions:
Klepon can be stored in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Klepon can be reheated in the microwave for 10-15 seconds or steamed for 2-3 minutes.
Presentation ideas:
Arrange the klepon on a plate and sprinkle some extra grated coconut on top.
Garnishes:
Garnish with a small piece of pandan leaf or a drizzle of chocolate sauce.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Klepon can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more water. If it's too wet, add more flour.
- If the klepon cracks while steaming, it means the dough is too dry or the filling is too big.
Food safety advice:
Make sure the klepon is cooked all the way through before serving.
Food history:
Klepon is a traditional Indonesian sweet snack made from glutinous rice flour and filled with palm sugar. It's a popular snack during Ramadan and other special occasions.
Flavor profiles:
Klepon has a chewy texture with a sweet and nutty flavor from the coconut and peanut butter filling.
Serving suggestions:
Serve klepon as a dessert or snack on its own, or with a cup of hot tea or coffee.
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Region: Indonesian