Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup palm sugar
- 1/2 cup grated coconut
- 1/2 tsp salt
- 1/2 cup water
- 1/2 tsp pandan extract
- 1/2 cup coconut milk
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup tapioca flour
- 1/4 cup rice flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
- 1/4 cup vegetable oil
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, palm sugar, grated coconut, and salt. Mix well.
2. Add water and pandan extract to the mixture. Mix until well combined.
3. Divide the mixture into small balls, about 1 inch in diameter. Set aside.
4. In another mixing bowl, combine coconut milk, granulated sugar, water, tapioca flour, rice flour, salt, baking powder, eggs, and vegetable oil. Whisk until well combined.
5. Pour the mixture into a greased 9-inch cake pan.
6. Place the small balls of glutinous rice mixture on top of the batter in the cake pan.
7. Steam the cake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool down before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 37g
Protein: 4g
Sodium: 180mg
Sugar: 16g
Substitutions for ingredients:
- Brown sugar can be used instead of palm sugar.
- If pandan extract is not available, vanilla extract can be used instead.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Instead of using palm sugar, use brown sugar and add a few drops of pandan extract to the mixture.
- Add chopped nuts or raisins to the batter for added texture and flavor.
Tips and tricks:
- Make sure to grease the cake pan well to prevent sticking.
- Do not overmix the batter to avoid a tough cake.
- Use a toothpick to check if the cake is done.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the cake for a few minutes to reheat.
Presentation ideas:
- Serve the cake on a platter with a dusting of powdered sugar and some grated coconut on top.
Garnishes:
- Grated coconut
- Powdered sugar
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruits, such as mangoes or bananas
Troubleshooting advice:
- If the cake is too dry, add a little more coconut milk to the batter.
- If the cake is too wet, add a little more glutinous rice flour to the batter.
Food safety advice:
- Make sure to use clean and sanitized utensils and equipment when preparing the cake.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Klepon is a traditional Indonesian snack made of glutinous rice flour filled with palm sugar and coated with grated coconut.
Flavor profiles:
- Sweet, nutty, and slightly chewy
Serving suggestions:
- Serve the cake as a dessert or snack.
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Region: Indonesian