Klenät-Spiced Nuts Recipe

Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon Klenät spice blend
- 1/2 teaspoon salt

Special equipment needed:
- Large skillet
- Wooden spoon
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the mixed nuts to the skillet and stir to coat with the melted butter.
4. Add the brown sugar, Klenät spice blend, and salt to the skillet and stir to evenly coat the nuts.
5. Cook the nuts for 5-7 minutes, stirring occasionally, until they are toasted and fragrant.
6. Line a baking sheet with parchment paper and spread the nuts in a single layer on the sheet.
7. Bake the nuts for 5-7 minutes, until they are caramelized and crispy.
8. Remove the nuts from the oven and let them cool completely.
9. Serve the Klenät-spiced nuts as a snack or appetizer.


- Time:
Preparation time: 10 minutes
- Cooking time: 12-14 minutes
Temperature:
- Preheat oven to 350°F
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 10g
- Protein: 6g
- Fiber: 2g
- Sugar: 4g

Substitutions for ingredients:
- You can use any type of mixed nuts you prefer.
- If you don't have Klenät spice blend, you can substitute with a mix of cinnamon, nutmeg, and allspice.

Variations:
- Add dried cranberries or raisins to the nuts for a sweet and salty snack.
- Use maple syrup instead of brown sugar for a different flavor profile.
- Add a pinch of cayenne pepper for a spicy kick.

Tips and tricks:
- Make sure to stir the nuts frequently while cooking to prevent burning.
- Let the nuts cool completely before serving to ensure they are crispy.
- Store any leftover nuts in an airtight container at room temperature for up to a week.

Storage instructions:
- Store any leftover nuts in an airtight container at room temperature for up to a week.

Reheating instructions:
- To reheat the nuts, spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, until they are warmed through and crispy.

Presentation ideas:
- Serve the nuts in a bowl or on a platter with toothpicks for easy snacking.

Garnishes:
- Sprinkle chopped fresh herbs, such as rosemary or thyme, over the nuts for added flavor and presentation.

Pairings:
- Serve the Klenät-spiced nuts with a glass of red wine or a cold beer.

Suggested side dishes:
- Serve the nuts alongside a cheese board or charcuterie platter for a complete appetizer spread.

Troubleshooting advice:
- If the nuts are burning or sticking to the skillet, reduce the heat and stir more frequently.

Food safety advice:
- Make sure to store any leftover nuts in an airtight container to prevent spoilage.

Food history:
- Klenät spice blend is a traditional Swedish spice mix that typically includes cinnamon, ginger, cardamom, and cloves.

Flavor profiles:
- The Klenät-spiced nuts have a warm and cozy flavor profile, with notes of cinnamon, ginger, and nutmeg.

Serving suggestions:
- Serve the nuts as a snack or appetizer at a holiday party or family gathering.

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Taste: Savory, Spicy, Nutty, Crunchy