Ingredients with Measurements:
- 2 lbs. of steak (sirloin, ribeye, or flank steak)
- 1/2 cup of Klenät sauce
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 tsp. of salt
- 1/2 tsp. of black pepper
Special equipment needed:
- Large resealable plastic bag
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine Klenät sauce, minced garlic, olive oil, red wine vinegar, salt, and black pepper. Mix well.
2. Place the steak in a large resealable plastic bag and pour the marinade over it.
3. Seal the bag and massage the marinade into the steak, making sure it is evenly coated.
4. Place the bag in the refrigerator and marinate for at least 2 hours or overnight.
5. Preheat the grill or grill pan to medium-high heat.
6. Remove the steak from the marinade and discard the excess marinade.
7. Grill the steak for 4-6 minutes per side or until desired doneness is reached.
8. Let the steak rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Cooking time: 8-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Protein: 34g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 1g
- Sodium: 500mg
Substitutions for ingredients:
- Klenät sauce can be substituted with any other marinade or sauce of your choice.
- Red wine vinegar can be substituted with balsamic vinegar or apple cider vinegar.
Variations:
- Add chopped herbs such as rosemary or thyme to the marinade for extra flavor.
- Use different cuts of steak such as filet mignon or New York strip steak.
- Add sliced onions or bell peppers to the grill for a tasty side dish.
Tips and tricks:
- Make sure to let the steak rest before slicing to allow the juices to redistribute.
- For a more tender steak, use a meat tenderizer before marinating.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Storage instructions:
- Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover steak in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the sliced steak on a bed of greens or with roasted vegetables.
Garnishes:
- Top the steak with chopped fresh herbs or a sprinkle of sea salt.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Grilled vegetables such as zucchini or asparagus
- Roasted potatoes or sweet potatoes
- Garlic bread or a side salad
Troubleshooting advice:
- If the steak is not cooked to your desired doneness, continue grilling for an additional 1-2 minutes per side.
Food safety advice:
- Always marinate meat in the refrigerator to prevent bacterial growth.
Food history:
- Klenät sauce is a traditional Swedish condiment made from vinegar, sugar, and spices.
Flavor profiles:
- The Klenät sauce adds a sweet and tangy flavor to the steak, while the garlic and black pepper add a savory kick.
Serving suggestions:
- Serve the steak with a side of Klenät sauce for dipping.
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Region: Swedish