Ingredients with Measurements:
- 4 large baking potatoes
- 1/4 cup of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
3. Cut the potatoes into thin slices, but not all the way through. Leave about 1/4 inch at the bottom.
4. In a small bowl, mix together the olive oil, salt, black pepper, paprika, garlic powder, and onion powder.
5. Brush the seasoned oil mixture generously over the potatoes, making sure to get in between the slices.
6. Wrap the potatoes in aluminum foil and place them on a baking sheet.
7. Bake the potatoes for 45-50 minutes or until they are tender.
8. Remove the foil from the potatoes and sprinkle the grated Parmesan cheese over the top.
9. Return the potatoes to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Preheat the oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 305
Fat: 14g
Carbohydrates: 38g
Protein: 7g
Sodium: 684mg
Sugar: 2g
Fiber: 4g
Substitutions for ingredients:
- You can use any type of oil in place of olive oil.
- Any type of cheese can be used in place of Parmesan cheese.
Variations:
- Add chopped bacon or ham to the potatoes before baking.
- Top the potatoes with sour cream and chives before serving.
- Use different spices to season the potatoes, such as rosemary or thyme.
Tips and tricks:
- Make sure to cut the potatoes thinly and evenly to ensure even cooking.
- Don't cut all the way through the potatoes, or they will fall apart.
- Use a pastry brush to apply the seasoned oil mixture to the potatoes.
Storage instructions:
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potatoes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potatoes on a platter with fresh herbs and lemon wedges.
Garnishes:
Garnish the potatoes with chopped fresh parsley or chives.
Pairings:
These potatoes pair well with grilled chicken or steak.
Suggested side dishes:
Serve these potatoes with a side salad or roasted vegetables.
Troubleshooting advice:
If the potatoes are not cooked through after the initial baking time, return them to the oven for an additional 10-15 minutes.
Food safety advice:
Make sure to wash and scrub the potatoes thoroughly before cooking.
Food history:
Klenät-Baked Potatoes are a traditional Swedish dish that originated in the province of Skåne.
Flavor profiles:
These potatoes are savory and slightly spicy, with a cheesy and crispy topping.
Serving suggestions:
Serve these potatoes as a side dish for a family dinner or a holiday meal.
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