Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts
- Powdered sugar for dusting
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9-inch cake pan with butter or cooking spray.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the milk and vanilla extract.
6. In another bowl, sift together the flour and baking powder.
7. Gradually add the flour mixture to the butter mixture, mixing until well combined.
8. Fold in the chopped walnuts.
9. Pour the batter into the prepared cake pan.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 290
Fat: 14g
Carbohydrates: 35g
Protein: 5g
Sodium: 30mg
Sugar: 15g
Substitutions for ingredients:
- You can use chopped pecans or almonds instead of walnuts.
- You can use margarine instead of butter.
- You can use almond or soy milk instead of regular milk.
Variations:
- You can add 1/2 cup of raisins or dried cranberries to the batter.
- You can add 1 tsp of cinnamon or nutmeg to the batter for a spiced flavor.
- You can add 1/2 cup of chocolate chips to the batter for a chocolatey twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter, as it can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before dusting with powdered sugar.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top.
Garnishes:
You can garnish the cake with fresh berries, mint leaves, or chopped nuts.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
This cake is perfect on its own, but you can also serve it with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
- If the cake is not rising properly, make sure your baking powder is fresh and not expired.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the cake. Store the cake properly to prevent spoilage.
Food history:
Kleina is a traditional Icelandic pastry that is often served with coffee or tea. It is a small, twisted doughnut that is flavored with cardamom and dusted with powdered sugar.
Flavor profiles:
This cake is sweet and nutty, with a hint of vanilla.
Serving suggestions:
Serve this cake as a dessert or a sweet treat with coffee or tea.
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