Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/2 cup poppy seeds
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, poppy seeds, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
8. Dust the muffins with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 12 muffins.
Nutritional information:
- Calories: 230
- Fat: 12g
- Carbohydrates: 26g
- Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use honey or maple syrup instead of granulated sugar for a natural sweetener.
- You can use almond milk or soy milk instead of regular milk for a dairy-free option.
Variations:
- You can add chopped nuts or dried fruit to the batter for added texture and flavor.
- You can substitute the poppy seeds with sesame seeds or flax seeds.
Tips and tricks:
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or ice cream scoop to evenly distribute the batter into the muffin cups.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve the muffins on a platter or cake stand for a beautiful presentation.
- Dust the muffins with powdered sugar and top with fresh berries for a pop of color.
Garnishes:
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon of milk to the batter.
- If the muffins are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the muffins in an airtight container to prevent contamination.
Food history:
- Kleina is a traditional Icelandic pastry that is often served with coffee or tea.
Flavor profiles:
- Sweet
- Nutty
- Buttery
Serving suggestions:
- Serve the muffins as a snack or dessert.
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