Baked Goods > Sweet Treats > Bread

Kleina and Honey Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon water
- Vegetable oil, for frying

Special equipment needed:
- Deep-fry thermometer
- Electric mixer or stand mixer
- Rolling pin
- Pastry brush

Step-by-step instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and cardamom.

2. Add the softened butter and mix with an electric mixer or stand mixer until the mixture is crumbly.

3. In a separate bowl, whisk together the milk, eggs, honey, and vanilla extract.

4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

5. Turn the dough out onto a floured surface and knead for 5-10 minutes until smooth.

6. Cover the dough with plastic wrap and let it rest for 30 minutes.

7. Heat vegetable oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F on a deep-fry thermometer.

8. Roll out the dough to 1/4-inch thickness and cut into small rectangles or diamond shapes.

9. Fry the Kleina in batches until golden brown, about 2-3 minutes per side.

10. Drain the Kleina on a paper towel-lined plate and let cool.

11. In a small bowl, whisk together the powdered sugar and water to make a glaze.

12. Brush the glaze onto the cooled Kleina and set aside.

13. In a separate bowl, mix together the remaining honey and water to make a honey syrup.

14. Dip the Honey Buns into the honey syrup and let them soak for a few minutes.

15. Serve the Kleina and Honey Buns warm or at room temperature.


- Time:
Preparation time: 45 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 20 Kleina and Honey Buns

Nutritional information:
- Calories: 170
- Fat: 7g
- Carbohydrates: 25g
- Protein: 2g

Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Cinnamon can be substituted for cardamom.
- Margarine can be substituted for butter.
- Almond milk can be substituted for milk.
- Maple syrup can be substituted for honey.

Variations:
- Add raisins or chopped nuts to the dough for extra texture.
- Use different flavored syrups, such as maple or chocolate, instead of honey syrup.
- Top the Kleina with powdered sugar, cinnamon sugar, or chopped nuts.

Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Don't overcrowd the skillet when frying to prevent the Kleina from sticking together.
- Use a pastry brush to apply the glaze and honey syrup evenly.

Storage instructions:
- Store the Kleina and Honey Buns in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- To reheat, place the Kleina and Honey Buns in a 350°F oven for 5-10 minutes until warmed through.

Presentation ideas:
- Serve the Kleina and Honey Buns on a platter with a drizzle of honey syrup and a sprinkle of powdered sugar.

Garnishes:
- Chopped nuts, powdered sugar, or cinnamon sugar can be used as garnishes.

Pairings:
- Serve with a cup of coffee or tea for a sweet breakfast or snack.

Suggested side dishes:
- Fresh fruit or yogurt can be served as a side dish.

Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the Kleina are too greasy, make sure the oil is at the correct temperature and don't overcrowd the skillet.

Food safety advice:
- Use caution when working with hot oil and always supervise children in the kitchen.
- Make sure the Kleina are cooked to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
- Kleina is a traditional Icelandic pastry that is often served with coffee or tea.

Flavor profiles:
- The Kleina has a slightly sweet and buttery flavor, while the honey syrup adds a rich and floral sweetness.

Serving suggestions:
- Serve the Kleina and Honey Buns as a sweet breakfast or snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Savory, Buttery, Nutty, Spicy